Finger sandwiches (choice of 4 fillings ) and wraps, Cheese & chutney, fresh bread, breadsticks, crackers, crudités – carrots, cucumber & celery, hummus, farm shop pork pie and sausage rolls, bakery cheese straws, homemade quiché, pâté, coleslaw. Canapés – salmon & sour cream blinis, mini beef & horseradish yorkshire puddings. Scones, clotted cream with strawberry jam. Victoria sponge cake and Profiteroles. Variety of mini dessert pots – decorated with chocolate dipped strawberries.
- Chicken salad
- Ham & cheese,
- Cheese & pickle
- Salmon & cream cheese
- Tuna mayo
- Egg mayo
Allergens: Gluten, Lupin, Milk, Dairy, Crustaceans, Nuts, Soya
Availability: Delivered 7 days a week within a 10 mile radius of DN10
What to expect: Grazing table set ups are a show stopper for any event. We require roughly an hour to set up a large table of around 50 guests, (Tables can be supplied if need be) and a little longer for a larger party. There is no minimum or maximum party size required.
You choose your Grazing Table Setup:
- Start with the Bronze, Silver or Gold menu
- Any personalised choices or menu swaps
- Sandwich choices
- If you have any dietary requirements we can always create a sealed platter for these guests.
- For any other preferences, these can also be accommodated
We then ‘dress’ the table accordingly to suit your theme or celebration. Leave a large collection box, and let you enjoy. We then ask that all platters, non edible pieces and decor is placed in this box and a collection place is agreed for the following working day. Leave all the washing up and lifting to us.
If you are looking for a corporate event, business lunch or a slightly reduced menu then please enquire through our corporate tab where we can accommodate your hospitality.
Menu is £30 pound per head under 20 people, for over 20 we offer a discounted rate, for this please get in touch.